Ingrients & Directions
3/4 lb Butter; softened
1 Box (1 Lb) Powdered Sugar
6 Eggs
4 c Flour
1/2 c Water
2 ts Vanilla
4 oz Black Walnuts; chopped
Grease and lightly flour a 9″ tube pan. Cream butter until light and
fluffy, then gradually add sugar. Add eggs one at a time, beating until
light and creamy. Add flour alternately with water and vanilla, beating
until smooth and light. Fold in walnuts. Pour in pan and bake at 350 one
hour until tester comes out clean. Do not overbake, or it will be dry.
Serves 12 to 16
Yields
12 Servings