–CAKE–
3 Eggs
1 1/2 c Sugar
1/2 c Liquid shortening
1 1/2 c Milk
2 tb Vanilla
3 c Flour
2 ts Baking powder
1 c Chocolate chips
1 cn Cherry pie filling
TOPPING
1 c Bisquick
1/2 c Sugar
1/4 c Butter or oleo
1/2 c Chocolate chips for garnish
Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking
powder. When well mixed add chocolate chips. Pour into a large greased
baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.
Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over
top of cake and garnish with chocolate chips. Bake at 375 for 50 min. to 1
hour until golden brown.
Yields
1 Servings