Ingrients & Directions
3/4 c Crushed Macaroons
3/4 c Cream
1/4 c Confectioners Sugar
Salt
1 c Whipping Cream
1 ts Vanilla
4 Candied Cherries
Combine macaroons, cream, sugar and a few grains of salt and allow to
stand for an hour or so. Whip whipping cream until thickened but not
stiff. Fold into the macaroon mixture along with the vanilla and set
in paper cups. Place in freezer. Serve with a cherry set in top of
each cup.
Joel Ehrlich on rec.food.cooking
Yields
4 Servings