Biscotti {mandel Bread}

Ingrients & Directions 8 Eggs 2 c Sugar. 1 c Oil. 6 ts Baking powder. -Salt and lemon to taste. -Anise seed. -Antisette Liquor. -Flour INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little […]

Ingrients & Directions


8 Eggs
2 c Sugar.
1 c Oil.
6 ts Baking powder.
-Salt and lemon to taste.
-Anise seed.
-Antisette Liquor.
-Flour

INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking
powder, salt, lemon, anise seed, three shots antisette, mix well.Add
flour in a little at a time until the mixture is a consistency that
you can knead and shape.Shape as a low oval loaf of bread and bake in
a preheated oven at 400^ until almost done.Take out of oven and slice
in about 1/2 in. slices.turn oven up to 450^and brown on both sides
until the desired color is reached.

Hazelnuts or sliced almonds optional. From the files of Al Rice,
North Pole Alaska. Feb 1994

Yields
1 Servings

RobinDee

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