Basque Shepherd’s Bread

—Small Loaf—
3/4 c Water
1 tb Olive oil
1 3/4 c All-purpose flour;
-unbleached
1 tb Sugar
1 ts Dried sage
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/4 c Water
2 tb Olive oil
3 c All-purpose flour;
-unbleached
4 ts Sugar
2 ts Dried sage
1 1/4 ts Salt
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Yields
1 Servings