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Ingredients:
2 cups flour 3 tsp baking powder 1/2 tsp salt (very
important) 1/4 cup sugar 2 eggs (or equivalent egg
beaters) 2 tblsp oil 1 cup milk Sift (I never do) dry
ingredients in bowl and stir in liquid ingredients
with wire whisk or spoon until mixed. Do not beat.
Rub griddle or fry pan with oil. Heat until water
dropped from your hand bounces around. Drop about 1/2
ladel/1 large mixing spoon for each pancake. Cook
until bubbled all over the top and brown on bottom.
Flip, cook until brown on other side. Keep you
griddle very hot at all times.
Variations:
1. Substitute 1 cup whole wheat flour for white flour.
2. Substitute buttermilk for whole milk and 1 tsp
baking SODA for 1/2 tsp baking powder.
3. Put some pecan or walnut pieces in with your dry
ingredients (this keeps them from sinking). Or put in
some blueberries .. also with dry ingredients.
4. Increase your eggs. This will make them a little
more like a crepe. Top with sliced apples, brown sugar
and cinnamon and fold in half.
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Yields
1 Servings