Ingrients & Directions
1/2 c Margarine, room temperature
1/4 c Honey
2 Eggs
3 Bananas, mashed
1/4 c Buttermilk
1 ts Vanilla
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Oats
2 c Wholewheat flour
1 c Broken pecans
Preheat oven to 350F. In a medium sized bowl, cream together butter & honey
till mixture is smooth. Beat in eggs one at a time. Stir in bananas,
buttermilk & vanilla. When well blended, mix in baking powder, soda & salt.
Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9″ by 5″ by 3″. Bake for 55 minutes.
Cool on wire rack.
“The Vegetarian Times Cookbook”
From
Yields
1 Servings