–BASE–
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
–BODY–
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 Eggs
1/4 c Chopped walnuts
TOPPING
1/3 c Milk chocolate pieces
1 tb Margarine
2 ts Cold water
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat,
stirring until smooth. Drizzle over cheesecake. Chill.
From
Yields
6 Servings