-BILLS20086
CUSTARD
3 Eggs; beaten
pn Ground nutmeg
pn Cinnamon
x Pureed ripe bananas
x Milk
x Milk
x Vanilla
x Sugar
Add:
x Raisins
x Roated pecans
x Unsalted butter
SAUCE
x Unsalted butter
x Brown sugar
x Quartered bananas
pn Nutmeg
pn Cinnamon
x Dark rum
x Banana liqueur
x Vanilla
Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas.
Yields
1 Servings