Banana Bread #16

Ingrients & Directions 1 c Sugar 1/2 c Butter or margarine 2 Eggs 2 c Flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 1/2 c Fully ripe bananas 2 -(up to) 3 tb Sour milk (see note) 1/2 ts Vanilla (optional) Date: Fri, 1 […]

Ingrients & Directions


1 c Sugar
1/2 c Butter or margarine
2 Eggs
2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Fully ripe bananas
2 -(up to)
3 tb Sour milk (see note)
1/2 ts Vanilla (optional)

Date: Fri, 1 Mar 96 16:45:46 EST

submitted by: friesenh@dolphin.upenn.edu
This recipe was given to me by a friend’s aunt. It is great and very easy
to prepare!

NOTE: sour milk can be made by adding a little bit of lemon to regular milk

Cream sugar and butter. Add eggs and vanilla (optional) and beat well. Mix
flour, baking powder, baking soda, and salt. Add flour mixture alternately
with mashed bananas. Add sour milk. Bake in greased 9 inch loaf pan linked
with 1 strip wax paper at 350!F for 60 to 70 minutes.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

RobinDee

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