Ingrients & Directions
1 c Flour; sifted 1/4 c Sugar
1/2 ts Salt 1 Egg; well beaten
1/2 ts Baking soda 1 c Bran; shredded
1 ts Baking powder 2 tb Milk
2 tb Shortening 2 Bananas; thinly sliced
Sift in dry ingredients. Cream shortening, add sugar gradually, cream
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 – 400 F oven
for 45 – 60 minutes.
Yields
1 servings