Baker’s Chocolate Chip Cookies

Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c (2 sticks) Softened butter or margarine 3/4 c Firmly packed brown sugar 3/4 c Granulated sugar 1 ts Vanilla 2 Eggs 1 c Coarsely chopped nuts (opt) 1 pk (12 oz) Semi-Sweet Real […]

Ingrients & Directions


2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c (2 sticks)
Softened butter or margarine
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
1 ts Vanilla
2 Eggs
1 c Coarsely chopped nuts (opt)
1 pk (12 oz) Semi-Sweet Real
Semi-Sweet Chocolate Chips

Mix flour with baking soda and salt; set aside. Beat butter, sugars,
vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in
nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking
sheets. Bake at 375 for about 10 minutes or until golden brown. Makes about
6 dozen.

From

Yields
1 Servings

RobinDee

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