Autumn Quick Bread

Ingrients & Directions QUICK BREAD BASE 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Vegetable oil 2 Eggs, beaten PUMPKIN 1 c Canned pumpkin 2 ts Pumpkin pie spice 1/3 c Nuts (optional) 1/3 c Raisins (optional) APPLESAUCE 1 c Applesauce 1 […]

Ingrients & Directions


QUICK BREAD BASE
1 1/2 c Flour
1/2 ts Salt
1 c Sugar
1 ts Baking soda
1/2 c Vegetable oil
2 Eggs, beaten

PUMPKIN
1 c Canned pumpkin
2 ts Pumpkin pie spice
1/3 c Nuts (optional)
1/3 c Raisins (optional)

APPLESAUCE
1 c Applesauce
1 tb Molasses
1 ts Cinnamon

-BANANA-
3 Ripe bananas, mashed
1/2 ts Cinnamon
1/2 ts Ginger

PEANUT BUTTER BANANA
2 Ripe bananas, mashed
1/2 c Peanut butter

CRANBERRY
1 c Cranberries, chopped
1 tb Orange juice concentrate

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.


Yields
4 Sm loaves

RobinDee

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