Autumn Apple Bread

Ingrients & Directions -LORELI AGUDA WSKD49A- 1/4 c Shortening 1 ts Salt 2/3 c Sugar 2 c Apples, coarsely grated, 2 Eggs, beaten -peeled raw 2 c All purpose flour, sifted 1 tb Grated lemon peel 1 ts Baking powder 2/3 c Nuts, chopped Cream shortening and sugar until light […]

Ingrients & Directions


-LORELI AGUDA WSKD49A-
1/4 c Shortening 1 ts Salt
2/3 c Sugar 2 c Apples, coarsely grated,
2 Eggs, beaten -peeled raw
2 c All purpose flour, sifted 1 tb Grated lemon peel
1 ts Baking powder 2/3 c Nuts, chopped

Cream shortening and sugar until light and fluffy; beat in eggs. Sift
next 4 ingredients. Add alternately with apples to egg mixture. Stir
in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan
in preheated 350~ oven for approximately 40 to 50 minutes. Cool
before slicing.

Yields
10 servings

RobinDee

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