Arepas Jenesanences (cornbread Jenesanen Style)

1 Basic arepa dough recipe
2 Egg yolks
4 tb Butter; softened
1 c Muenster; grated
Butter; softened

Knead dough with egg yolks, butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon
of grated cheese can be sandwiched between 2 very thin rounds of
dough before cooking.

Yields
1 serving