6 Apple, baking –
1/4 lb Lard –
4 c Flour –
1/4 ts Salt –
1 ts Cinnamon –
1/8 lb Butter –
-water –
DIRECTIONS
Make a dough of the lard, flour and salt, adding enough water to
moisten and hold together. Roll out like pie dough and cut into 2 inch
squares. Wash and peel apples and cut into eighths. Put alternate
layers of apples and dough into kettle, sprinkling each layer of
apples generously with sugar and adding a little cinnamon. Have top
layer of dough, dot with butter and fill kettle half full of water,
cover and cook over a low flame until apples are soft. Serve with milk
or cream.
Yields
1 servings