2 c Biscuit mix
1/2 ts Cinnamon, ground
1 Egg; beaten
1 1/3 c Milk
1 md Apple; shredded
-CIDER SAUCE-
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk;
stire into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly
greased griddle. Turn pancakes when tops are covered with bubbles and
edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half
that if you make ’em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add
apple cider and lemon juice. Cook over medium heat, stirring
constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1 1/4 cups.
Yields
13 Pancakes