1 c Knotts Berry Farm Light
-Apple Cinnamon Syrup
1 c Hot water
1 ts Butter
3 tb Cornstarch
1 pn Salt
2 Egg yolks
1 Graham cracker pie crust
2 Egg whites
1 tb Knotts Berry Farm Light
-Apple Cinnamon Syrup
Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add cornstarch mixture to hot syrup gradually, return to heat and
cook until thickened to the consistency of pudding, stirring constantly.
Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly
the tablespoon of syrup. Pile on pie and brown in 400 F oven.
Notes: The filling never thickened enough. Anything less than pudding
consistency just doesn’t work.
Yields
8 Servings