150 g Softened butter
1/2 c Sugar
2 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 c Milk
2 c Sliced apple
1 ts Cinnamon
1/2 ts Mixed spice
1/2 c Raw sugar
1/2 c Chopped roasted pecan nuts
Melt butter in a saucepan or bowl large enough to mix all the
ingredients. Add sugar and eggs and mix until combined.
Sift flour, baking powder and baking soda together. Combine butter
mixture, milk and apple slices and flour mixture together.
Pour half the mixture into a greased and lined 23cm x 11cm loaf tin.
Mix cinnamon, mixed spiced, sugar and nuts together. Divide mixture
in half and sprinkle one amount over half the cake mixture. Top with
remaining cake mixture and top with remaining cinnamon mixture.
Bake at 180 degrees C for 1 hour or until an inserted skewer comes out
clean.
Yields
1 servings