-CRUST-
1 c Crushed plain croutons
3 tb Margarine; melted
CHEESECAKE
1 Unflavored gelatin
1/2 c Cold water
16 oz Philadelphia Cream Cheese;
-softened
8 oz Braunschweiger or liver
-sausage
1/4 c Mayonnaise
3 tb Pimiento; chopped
2 tb Onion; grated
1 tb Prepared mustard
1/2 ts Lemon juice
Combine croutons and margarine; press onto bottom of 9″ springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
Yields
16 Servings