250 g Flour, self raising 1 ts Ground ginger
100 g Butter 1 ts Mixd spice
75 g Dark brown sugar 1/2 ts Salt
150 g Dried mixed fruit 1/2 ts Bicarbonate of soda
1 tb Black treacle 200 ml Milk
1 Egg
Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the milk and
stir into the cake mixture. Add the fruit and mix well. Turn into a 20cm (8
inch) round cake tin lined with greased greaseproof paper and bake in a
moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked.
From:Country Cooking – Recipes from Wales by Sian Llewellyn.
Yields
1 servings