Ingrients & Directions
-Waldine Van Geffen VGHC42A
1 lb Butter; softened
1 lb Sifted cake flour
10 md Eggs; separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange
Cream butter and flour. Beat yolks, vanilla and juice. Add to
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8×4″ greased and
floured pans. Bake 325~ for 1 1/4 hours.
Yields
16 Servings