1 c Vanilla Wafer Crumbs 2 ea Large Eggs
1/4 c Margarine, Melted 1/2 c Macadamia Nuts, Toasted
16 oz Cream Cheese, Softened 8 1/2 oz Crushed Pineapple, Drained
1/3 c Sugar 1 ea Med Kiwi Peeled, Sliced
2 T Milk
Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition. Stir
in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen
caek from rim of pan; cool before removing rim of pan. Chill. Before
serving, top with fruit.
Yields
10 servings