Almond Cake Soft (torta Di Mandorle Soffice)

Ingrients & Directions 8 Eggs 300 g Sugar 300 g Almond flour 150 g Flour 10 g Yeast Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Beat eggs and sugar. Add almonds, flour and yeast. Pour in a mould, cook in oven 180 C for 30 mins. Yields 6 […]

Ingrients & Directions


8 Eggs
300 g Sugar
300 g Almond flour
150 g Flour
10 g Yeast

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Beat eggs and sugar. Add almonds, flour and yeast. Pour in a mould,
cook in oven 180 C for 30 mins.


Yields
6 servings

RobinDee

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