Ingrients & Directions
1 lb Powdered sugar
1/2 c Cocoa
1/4 ts Salt
1/4 c Milk
1 tb Vanilla extract
1/2 c Butter
1 c Nuts, chopped
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at
high for 2 minutes, or until smooth. If all butter has not melted in
cooking, it will as mixture is stirred. Blend in nuts. Pour into a
lightly-buttered 8x4x3″ dish. Chill 1 hour in refrigerator or 20 to
30 minutes in freezer. Cut into squares. Makes about 36 squares.
Yields
36 Servings