1 c Water
2 1/2 c Wheat bread flour
1 1/4 tb Dry milk
1 ts Salt
1 1/2 tb Butter
1 1/4 tb Honey
1 tb Bluten
2 ts Molasses
1 1/2 ts Yeast, fast rise or machine
– or –
2 ts Yeast, acvive dry
Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again – or use the whole wheat cycle, if it’s
available on your machine.
Success Hints
————-
If your market doesn’t stock wheat gluten, try your local health food
store.
Remember the extra knead (as usual for wheat bread) – it’s especially
important for 100% whole wheat bread! You should use only the
regular bake cycle.
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????
Yields
1 loaf