Ingrients & Directions


FILLING
4 c Zucchini (less rind and seed
1 x Sliced 1/4″ thick
1 x Salt water
1 c Warm water
1 c Brown or white sugar
1 ts Cinnamon
1 ts Cream of tartar
1 x Unbaked pie shell

-STREUSEL TOPPING-
1/2 c Sugar
1/2 c Flour
1/2 c Butter

Parboil prepared zucchini in salt water until tender.Drain; put in
bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in
unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel
Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like
apple pie.

Yields
8 Servings

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