Ingrients & Directions


6 ea Graham crackers; crushed
1 x – (ea. cracker 2 1/2 x 5″)
1/2 c Margarine; diet, melted
6 c Strawberries;fresh,quartered
6 oz Strawberry soda
1 pk Strawberry jello; sugar free
1 x – (small package of jello)
1 tb Cornstarch

Mix the graham crackers with the melted diet margarine and press into
a 9″ pie pan. Bake at 350 F. for 8 to 10 minutes and cool. For the
filling, mix soda, jello and cornstarch in a saucepan and bring to a
rolling boil. Cool. Add strawberries and mix well to coat. Pour into
the prepared crust and chill to set.

Yields
6 Servings

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