Ingrients & Directions


4 tb Butter
4 c Marshmallows or 10 oz
5 c Rice krispie cereal

Melt butter in saucepan over low heat. Add marshmallows and stir till
melted. Cook 3 minutes, stirring constantly . Remove from heat, add
Rice Krispies and stir till all are coated. Using buttered spatula,
press evenly into buttered 13x9x2″ pan. Cool. Cut into 2″ squares.

VARIATIONS: add 1 cup raisins add 1 cup peanuts add 1/4 cup peanut
butter to marshmallows melt 2 squares chocolate with marshmallows for
Christmas: add green food colouring (if desired), shape into “trees”
or press into buttered ring or small Bundt mold. Decorate with red
cinnamon candies (for tree) or spearmint leaves and jelly berries for
ring mold (resembles a wreath) posted by Anne MacLellan

Yields
1 servings

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