Ingrients & Directions


1/2 lb Boiled potatoes 1 tb Orange extract
1/4 lb Butter, melted 6 x Eggs*
3/4 lb Sugar 4 fl Whiskey
3 x Almonds, pounded

Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a
greased piece of butcher paper/baking parchment in the bottom. (Or
alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at
375F for 40-45 minutes.

Yields
4 servings

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