Ingrients & Directions


3 tb Unsalted butter 1/2 c Buttermilk
1 1/4 c Sugar 1 ts Vanilla
3 ea Eggs 1 ea 9″ unbaked pie shell
1 tb Flour

Preheat oven to 300 deg f. In a mixing bowl, cream butter and sugar. Stir
in eggs, flour, buttermilk, and vanilla. Pour into pie shell. Bake until
knife tip comes out clean, about 1 hour and 45 minutes. Cool slightly
before serving. Makes 8 servings – each serving = 310 calories, 14 gm fat,
92 mg chol, 180 mg sodium. Percent of calories from fat = 40.6 %

Yields
8 servings

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