Ingrients & Directions


-CRUST-
1 c Biscuit baking mix
1/4 c Milk; or light cream

-MEAT FILLING-
3 1/2 c Browned/Seasoned Freezer Mix
1/2 t Salt
1/4 t Pepper
2 T Biscuit baking mix
1 T Worcestershire sauce

TOPPING
2 ea Tomatoes;sliced,medium
2 ea Eggs
1 c Cheddar cheese; shreaded

Heat oven to 375′. Mix 1 cup baking mix and the milk until a soft dough
forms. Gently smooth dough into a ball on floured cloth-covered surface;
knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan.
Ease into pan and flute edge of dough. Cook freezer mix in large skillet
until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons
baking mix and the Worcestershire sauce. Turn Meat Filling into
pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly;
stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake
about 30 minutes. Cut into wedges. Serve with chili sauce if you like.

Yields
6 servings

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