2 ts Granulated sugar 3 ts Flour
3 ts Butter; melted 2 ts Rum
Filling: 1/2 ts Nutmeg
1 1/2 lb Cream cheese Chocolate cutouts
1 c Granulated sugar Candies
1/2 c Whipping cream
Combine crumbs, sugar & butter; press onto bottom of 9-inch
springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.
Filling: Beat together cheese, sugar, cream & flour until smooth;
beat in eggs, rum & nutmeg. Pour into crust & bake in 425F oven for
10 mins. Bake in 250F oven for 45 mins. or until centre is barely
firm to the touch. Loosen cake from rim; let cool before removing
sides. Garnish with chocolate cutouts & candies.