Ingrients & Directions

Do not refrigerate. Use glass bowl and wooden spoon only.

DAY 1 Do nothing

DAY 2 Do nothing

DAY 3 Put in large glass bowl and stir with wooden spoon

DAY 4 Do nothing

DAY 5 Do nothing

DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden
spoon

DAY 7 Do nothing

DAY 8 Stir with wooden spoon

DAY 9 Do nothing

DAY 10 Add 1 cup sugar, 1 cup flour & 1 cup milk -- stir w/wooden
spoon

Take out 3 servings of 1 cup each -- put in glass containers. Keep
one jar for yourself and give 2 away with copy of this recipe.

To the remaining batter add: 3 beaten eggs, 1/2 cup milk, 1 cup oil
and 1 tsp vanilla.

In separate bowl, blend: 2 cups flour, 1 cup sugar, 1/2 tsp baking
powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, 2 small or
1 large package of instant vanilla pudding.

Add dry ingredients to liquid ingredients. Blend well. Pour into 2
loaf pans that have been well greased and sprinkle with cinnamon and
sugar.

Bake at 325 degrees for 1 hour.

Enjoy!!!


Yields
2 Loaves

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