Tarts

Ingrients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 […]

Ingrients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5

Ingrients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1

Ingrients & Directions -BEST: BASIC MUFFIN MIX- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1/2

Ingrients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c

Ingrients & Directions -CRUST- Shortbread; See Recipe # 22 –TART– 1/2 lb Cream Cheese 3 tb Confectioners’ Sugar 1 ts

Ingrients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2

Ingrients & Directions 1 lb Beef, lean; top round or -sirloin 6 Egg yolks 1 ts Onion powder 1 ts

Ingrients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2

Ingrients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 Beer; flat 1 1/4 c Flour Mix well, let sit on counter 5-10