Tarts

Ingrients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 […]

Ingrients & Directions THE PASTRY 8 oz Flour 3 oz Cold lard 3 oz Cold butter 3 tb Ice-cold water

Ingrients & Directions -CRUST- 1 c Flour; all purpose 1 tb Sugar; granulated 6 tb Butter; cold 1 Egg yolk

Ingrients & Directions 1 10″ shortcrust pastry case — thoroughly blind-bakec 2 Thin-skinned oranges Honey and sugar Stick cinnamon Ground

Ingrients & Directions 250 g Sweet flan pastry (9 oz),see – Lemon tart FILLING 200 g Raspberries (7 oz) Egg

Ingrients & Directions 15 oz Refrigerated pie crusts; -ready to bake 4 Golden Delicious apples 3 tb Sugar 1/8 ts

Ingrients & Directions 1 c Flour; all purpose 1 tb Sugar; granulated 6 tb Butter; cold 1 Egg yolk 1

Ingrients & Directions 8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs

Ingrients & Directions 7 tb Butter, softened 2/3 c Powdered sugar, plus 2 Egg yolks, room temperature 1 tb Milk

Ingrients & Directions 4 lg Very ripe quartered tomatos 1 lg Red onion coarse chopped 3 tb Chopped fresh basil