Tarts

Ingrients & Directions 1/4 ts Yeast 1/4 c Warm Milk 3/4 c Water; Plus 1 tb Water; Plus 1 ts […]

Ingrients & Directions Short pastry Apricot jam; warmed – rolled out Fresh fruit – to about 1/8-in thickness -such as

Ingrients & Directions 1/2 ts Dried yeast 1/4 c Warm water 1 1/2 c Water at room temperature 3 3/4

Ingrients & Directions 1 (9-in) pre-cooked tart shell 3/4 c Apricot jam 2 lb Apples 1/4 c Calvados -preferably Golden

Ingrients & Directions 1/4 ts Active dry yeast 1/4 c Warm water 3/4 c Water; room temperature 1 tb Water;

Ingrients & Directions APPLE FILLING 2 lb Golden delicious apples 2 tb Lemon juice 1/2 c Sugar 2 tb Dark

Ingrients & Directions TO MAKE 2 1/3 CUPS BIGA 1/4 ts Active dry yeast 1/4 c Warm water; 105 To

Ingrients & Directions 1 1/2 c Dried cherries 1/2 ts Salt 1/2 c Seedless raisins 1 ts Cinnamon ,ground 1/3

Ingrients & Directions –Chocolate Crust Layer– 1/2 c Flour 1/4 c Sugar 1/2 c Hotel Bar Butter – Softened 1/2

Ingrients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4