Belgian Cheese Tart

Ingrients & Directions -CRUST- Shortbread; See Recipe # 22 –TART– 1/2 lb Cream Cheese 3 tb Confectioners’ Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat […]

Ingrients & Directions


-CRUST-
Shortbread; See Recipe # 22

–TART–
1/2 lb Cream Cheese
3 tb Confectioners’ Sugar
1 ts Lemon Juice
2 Eggs; Large
2/3 c Heavy Cream

NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch
tart pan or flan ring. Preheat the oven to 350 degrees F. In a large mixing
bowl, beat together the cheese, sugar and lemon juice until the mixture is
light and fluffy. Add the eggs, one at a time beating well after each
addition. Beat until very smooth after the last addition. Stir in the
cream and pour mixture into the prepared crust. Brush the top of the tart
with an egg and 1 TBLS of confectioners sugar that has been beaten
together. Bake for 25 minutes or until set. Cool to room temperature and
then chill before serving.

From

Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Key Lime Pie (nutrasweet)

Mon Apr 19 , 2010
Ingrients & Directions 1 c Graham cracker crumbs 3 tb Melted Margarine 2 tb NutraSweet (r) Spoonful ™ 1 1/4 oz Envelope Unflavored gelatin 1 3/4 c Skim milk 8 oz (1) Pk Reduced Fat Cream -Cheese, Softened 1/3 c To 1/2 c fresh lime juice 1/2 c NutraSweet(r)Spoonfull(tm) Lime […]

You May Like