Pies

Ingrients & Directions -CRUST- 1 c Flour – sifted 1/3 c Shortening 5 tb Cold water Salt – pinch FILLING

Ingrients & Directions Pie crust, single crust 8 oz Cream cheese, softened 1/2 c Corn syrup, light 1 ts Vanilla

Ingrients & Directions 1 c Pumpkin; Mashed, Canned 1/2 c Brown Sugar; Firmly Packed 3/4 ts Cinnamon; Ground 3/4 ts

Ingrients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/4 c Unsweetened cocoa 1/4 ts Cinnamon

Ingrients & Directions -REGULAR LOAF- 1/2 c Water 2 c White bread flour 3/4 ts Salt 1/2 c Cherries, dried

Ingrients & Directions 1 method only Take half a dozen pigeons; stuff each one with a dressing the same as

Ingrients & Directions 1 x ———–nut c———— 2 c Pecans 1 c Butter, softened 3 c Flour 1 ea Egg,beaten

Ingrients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk

Ingrients & Directions 3 c WATER; COLD 3 3/4 c WATER; COLD 1 7/8 qt JUICE RESERVED 1 1/8 c

Ingrients & Directions -CRUST-17 1/2 oz Fat-free blueberry muffin -mix 1/4 c Reduced fat margarine, -softened FILLING 4 c Fat-free