Ingrients & Directions
-CRUST-
1 1/4 c Graham cracker crumbs 1/4 c Sugar
1/4 c Unsweetened cocoa 1/4 ts Cinnamon
1/3 c Unsweetened applesauce 2 ts Margarine
FILLING
18 oz Nonfat frozen coffee yogurt 2 tb Chocolate syrup
In a medium bowl, mix crumbs, cocoa, sugar, cinnamon, applesauce and
margarine until combined. Press mixture evenly on bottom and side of
a 9-inch pie pan. Bake approximately 10 minutes at 350 degrees until
firm. Cool and set aside. Refrigerate. Spread softened yogurt
evenly over pie crust to form filling. Place in freezer. Drizzle
with chocolate syrup before serving.
Yields
8 servings