Pies

Ingrients & Directions 2 c apple cider or apple juice 1 c dark seedless raisins 1/2 c dried sour or

Ingrients & Directions 6 Eggs 2 c Milk 1 ts Dry mustard 1 c Bisquick 1/2 ts Oregano leaves 1

Ingrients & Directions 3 3/4 c WATER; COLD 2 1/4 qt WATER & RESERVED JUICE 1 1/8 c BUTTER PRINT

Ingrients & Directions 1 1/2 c Creamed cottage cheese 4 tb Melted butter 1/2 c Sugar 1/4 ts Salt 1

Ingrients & Directions -CRUST-17 1/2 oz Fat-free blueberry muffin -mix 1/4 c Reduced fat margarine, -softened FILLING 4 c Fat-free

Ingrients & Directions 4 pk (3 oz) cream cheese; at room -temperature 2 lg Eggs 1/2 c Sugar Grated peel

Ingrients & Directions 1 Envelope unflavored gelatine -ntrate, undiluted 1/2 c Sugar 1 c Icy cold evaporated milk, 1/2 ts

Ingrients & Directions 1 ea 9″ unbaked pastry pie shell 1 cn 16 oz. pumpkin 1 cn 14 oz. condensed

Ingrients & Directions 1/2 c Walnuts — coarsely chopped 2 1/4 c All-purpose flour 1 ts Double-acting baking powder 3/4

Ingrients & Directions 1 goose (about 10 pounds); -thawed 7 ts thyme, dried; divided 1 ts salt 1 ts black