Jean’s (never Fail) Pie Crust
Ingrients & Directions 3 c Flour 1 ts Salt 1 1/2 c Spry; *see note 1 lg Egg 1 ts
Ingrients & Directions 3 c Flour 1 ts Salt 1 1/2 c Spry; *see note 1 lg Egg 1 ts
Ingrients & Directions 3 c Pumpkin 3 Egg whites — whipped 2 c Skim milk — at room Temperature 1/2
Ingrients & Directions 1 1/2 c Chicken;, cooked and deboned 4 lg Eggs;, hard boiled, sliced 1 cn (4 oz)
Ingrients & Directions FROM LOIS FLACK CYBEREALM BBS (315)786-1120 * * * * * * * 1 c Water 1
Ingrients & Directions ———————-EILEEN LAMPARELLI CGDR39A———————- 1 lb Spaghetti 3 Eggs; beaten 1/2 c Grated parmesan cheese 4 tb Butter
Ingrients & Directions 2/3 c Sugar 1/4 c Shortening 1 Egg 1 ts Vanilla flavoring 1 1/2 c Flour 1/4
Ingrients & Directions 1/2 ts Salt 1 c Sugar 1 ts Baking powder 1/2 c Shortening 3 Bananas; mashed(1 1/4
Ingrients & Directions 2 c Cranberries 1 c Sugar 2 tb Flour 1/2 c Water 1 Double, unbaked pie crust
Ingrients & Directions Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c
Ingrients & Directions 1 cn (28oz) pumpkin 4 Eggs 2 c Packed brown sugar 1/2 ts Salt 2 ts Cinnamon