Honey Cinnamon Pumpkin Pie

3 c Pumpkin
3 Egg whites — whipped
2 c Skim milk — at room
Temperature
1/2 c Honey
2 tb Honey
1/4 c Applesauce — at room
Temperature
2 tb Vanilla
4 sl Bread — diced
3 tb Unbleached flour
2 ts Cinnamon

Preheat oven at 350. Prepare 2-9″ pie pans with cooking spray and
flour. In a mixing bowl, combine pumpkin, egg whites, milk, honey,
applesauce, and vanilla. In another mixing bowl, combine bread,
flour, and cinnamon. Mix wet ingredients with dry ingredients just
until moistened. Pour into prepared pie pans. Bake 40 to 50 minutes.

Yields
16 servings