Hearty Corn Bread
Ingrients & Directions 2 c Cornmeal 1 tb Brown sugar 1/2 c Whole wheat flour 1 ea Egg white 1/4
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Ingrients & Directions 2 c Cornmeal 1 tb Brown sugar 1/2 c Whole wheat flour 1 ea Egg white 1/4
Ingrients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening
Ingrients & Directions 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flower 1 ts Sugar 1 ts Salt 1
Ingrients & Directions 1/2 ts Dried yeast 1/4 c Warm water 1 1/2 c Water at room temperature 3 3/4
Ingrients & Directions —Small Loaf * see note— 1 1/2 c Vegetable broth; or water 1/4 c Unsulphured molasses 1/4
Ingrients & Directions 1 qt Cake *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 Egg, well
Ingrients & Directions ISBN 0-02-009078-1; 1994 This Tuscan salad makes a very satisfying lunch on a hot day. Traditional versions
Ingrients & Directions 3/4 c White Cornmeal 2 tb Vegetable Shortening; melted 3/4 c Yellow Cornmeal 1 c Buttermilk 3
Ingrients & Directions 4 lg Eggs 3/4 c Buttermilk 1 tb Fat from cracklings 2 c Fresh corn kernels; from
Ingrients & Directions 1 pk Dates(8 oz.) 2 c Flour 3/4 c Walnuts,coarsely chopped 1 c Sugar 1 c Raisins