Garlic-cheese Bread
Ingrients & Directions 1 Long loaf of Italian bread – or French bread, – (about 10 oz) 1/2 c Unsalted
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Ingrients & Directions 1 Long loaf of Italian bread – or French bread, – (about 10 oz) 1/2 c Unsalted
Ingrients & Directions Bread; to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Milk 2 Eggs
Ingrients & Directions 6 Bacon strips — diced 1 lg Onion — peeled and diced 4 lg Potatoes — peeled
Ingrients & Directions 1/2 ts Salt 1 1/4 c Walnuts 1 c Sugar 2 c Flour 1 ts Baking powder
Ingrients & Directions 1 1/8 c Water 2 3/4 c Gold Medal Better For Bread -Flour 1 1/2 tb Nonfat
Ingrients & Directions 2 c Cornmeal 1 tb Brown sugar 1/2 c Whole wheat flour 1 ea Egg white 1/4
Ingrients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening
Ingrients & Directions 1-1/2 POUND LOAF 1 Egg (plus enough lukewarm – water (80 to 90 degrees) – to equal
Ingrients & Directions 2 pk Dry yeast 1/2 c Warm water 1/2 c Nonfat dry milk powder 2/3 c Sugar,
Ingrients & Directions 2 c Wholewheat bread 5 Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil