Ingrients & Directions
3/4 c White Cornmeal 2 tb Vegetable Shortening; melted
3/4 c Yellow Cornmeal 1 c Buttermilk
3 tb Flour 1 Egg; beaten
1/4 ts Soda 1 Jalapeno; finely chopped
1 1/2 ts Baking Powder 10 oz RO*TEL Tomatoe w/Green Chili
1 ts Salt
Mix all ingredients together. Bake at 425 degrees for 25 to 30
minutes. This recipe comes from a book “Snake, Rattle, and RO*TEL.”
Yields
8 servings