Gingerbread #3
Ingrients & Directions 2 Eggs 3/4 c Brown sugar 3/4 c Molasses 3/4 c Melted shortening 2 1/2 c Flour
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Ingrients & Directions 2 Eggs 3/4 c Brown sugar 3/4 c Molasses 3/4 c Melted shortening 2 1/2 c Flour
Ingrients & Directions 1 lb Stale bread; 3/4″ cubes 6 Eggs 6 c Milk 3 c Sugar 3 tb Vanilla
Ingrients & Directions 1 c Water, warm (bottled better -white (6 3/4 cups) -than faucet) 1 c Tomato juice, room
Ingrients & Directions 4 Artichokes; parboiled for 15 -minutes, choke removed -FOR STUFFING- 4 c Cornbread; crumbled 2 c Bread,
Ingrients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4
Ingrients & Directions 6 oz Dried fruit 10 oz Self-raising flour 8 oz Dark brown sugar 1 Egg 1/2 pt
Ingrients & Directions 3/4 c Water 1 1/2 tb Instant dry milk powder 1 1/2 tb Sugar 1 tb Butter,
Ingrients & Directions 1/2 lb White bread (bakery bread) Unsliced 4 oz Butter, melted 6 Eggs 24 oz Milk 8
Ingrients & Directions 1 Handful nuts, such as -walnuts or pecans 3 5/8 oz Butterscotch pudding or pie -filling (1
Ingrients & Directions 1 c Brown sugar 1 c Sour milk 3 c Flour 3/4 c Molasses 3/4 c Shortening;