Gingerbread #2

Ingrients & Directions 1 c Brown sugar 1 c Sour milk 3 c Flour 3/4 c Molasses 3/4 c Shortening; melted 2 Eggs; beaten 1 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/4 ts Salt From: Ranger@halcyon.com (Glenn/Sharon Gorman) Date: Fri, 23 Sep 1994 21:08:00 +0000 In a […]

Ingrients & Directions


1 c Brown sugar
1 c Sour milk
3 c Flour
3/4 c Molasses
3/4 c Shortening; melted
2 Eggs; beaten
1 ts Baking soda
1 ts Ginger
1 ts Cinnamon
1/4 ts Salt

From: Ranger@halcyon.com (Glenn/Sharon Gorman)

Date: Fri, 23 Sep 1994 21:08:00 +0000

In a large bowl combine eggs, sugar, shortening and molasses. Sift flour,
baking soda, salt, ginger, and cinnamon in another bowl. Add alternately
with milk to first mixture. Beat until well mixed. Bake in a greased 9 x 13
in. pan at 375 degrees for 40-45 minutes or until a toothpick inserted in
the middle comes out clean.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

RobinDee

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