Ravioli With Sweetbreads I (filling)
Ingrients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4
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Ingrients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4
Ingrients & Directions 6 oz Dried fruit 10 oz Self-raising flour 8 oz Dark brown sugar 1 Egg 1/2 pt
Ingrients & Directions 1 Loaf French bread 1/4 lb Oleo 1/4 lb Raisins; (optional) 3 Eggs; beaten 1/4 c Brown
Ingrients & Directions 3 Eggs 3 c Flour 2 c Sugar 1 ts Baking soda 1 c Oil 1 tb
Ingrients & Directions 2 c Tepid water 2 ts Honey 1 tb Dry yeast 2 lb Whole-wheat flour 2 ts
Ingrients & Directions 4 cn Refrigerator biscuits, -country or buttermilk 1/2 c Granulated sugar 1/3 c Brown sugar 1 tb
Ingrients & Directions -LIQUID INGREDIENTS- 3 tb Grated gingerroot 5 tb Oil 1 Egg 1/2 c Firm yogurt or buttermilk
Ingrients & Directions 1 c Water 2 tb Water 2 tb Instant dry milk powder 2 tb Sugar 1 1/2
Ingrients & Directions -BEST BREAD MACHINE CB EVER- 9 oz Marinated artichoke hearts 1/2 tb Yeast 1 1/2 c Bread
Ingrients & Directions Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I’ve