Old-fashioned Bread Pudding
Ingrients & Directions 1/2 c Raisins 1/2 c Brandy 1/4 c Butter or margarine 8 Slices day-old bread, (lightly toasted)
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Ingrients & Directions 1/2 c Raisins 1/2 c Brandy 1/4 c Butter or margarine 8 Slices day-old bread, (lightly toasted)
Ingrients & Directions 1/4 c Skim milk 1 Egg white 1/8 ts Pepper, black 2 Bluefish fillets, 4 oz 1/4
Ingrients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8
Ingrients & Directions 1 1 1/2 lb loaf:; (1 lb loaf) 2 1/4 ts active dry yeast; (1 1/2 tsp
Ingrients & Directions 1 c Butter or margarine, soft 1 ts Salt 2 c Sugar 1 1/3 c Buttermilk 3
Ingrients & Directions 1 1/2 c All-purpose flour 1 c Whole wheat flour 2 ts Baking powder 1 ts Baking
Ingrients & Directions 6 Slices of brea 2 c Warm milk 1 ts Vanilla 1 Maple syrup on the side
Ingrients & Directions 1/4 c Unsalted butter, softened 1/2 c Dark brown sugar, firmly p 1 ts Baking soda 1
Ingrients & Directions 1/4 c Plus 2 tb Seasoned breadcrumbs 2 tb Lowfat milk 1 lg Egg, lightly beaten 4
Ingrients & Directions 2 c Milk 4 c Dry Bread, torn in pieces 1/4 c Melted Butter 1/2 c Sugar